Fresh tomatoe sauce from 2 boxes of pearl tomatoes
Fresh mozzarella cheese
Virgin olive oil
Filloh dough to add a little crispness to this delicious dish.
Bake the eggplant slices at 400 degrees for 15 minutes on a baking tray and spray some olive oil on the biotin of the tray.
Blend the pearl tomatoes with a little olive oil and salt until it becomes a smooth sauce .
Slice 4 or 6 tomatoes to build the eggplant Caprese towers.
Slice the fresh mozzarella cheese.
In a large Pyrex pour some tomato sauce and start layering the eggplant slices, continue with a layer of tomato slices and sprinkle some olive oil, salt and fresh basil. Now add a layer of mozzarella cheese and repeat another layer of eggplant, tomato and cheese. Add more tomato sauce and finally cover each tower with a few pieces of Filloh dough and sprinkle a little bit of olive oil.
Bake at 350 degrees for 40 minutes.